CELEBRATE FLATIRON CHEFS!, AN OUTDOOR FEAST FEATURING TOP CHEFS HITS MADISON SQUARE PARK ON JULY 17
Star Chefs and Top Restaurateurs Present Fare in Park to Support Historic Urban Green Space and Free Cultural Programs
Madison Square Park hosts its annual summer feast, Celebrate Flatiron Chefs!, on July 17, 2012. This one-of-a-kind, outdoor tasting celebration features offerings from 27 top restaurants and respected chefs from the vibrant Flatiron district and beyond, providing the rare opportunity for food-loving guests to interact with some of the hottest names in the culinary world. Guests will enjoy signature dishes as well as a variety of drink offerings and music by local favorite Citigrass, in a beautiful setting amid one of the city’s most historic parks. Tickets are $275 for early admission at 5:30pm, or $175 for general entry at 6:30pm and can be purchased at madisonsquarepark.org or by calling (212) 538-0018. Funds raised support Madison Square Park’s horticulture, maintenance and free cultural programs, including Mad. Sq. Art, Mad. Sq. Music, and Mad. Sq. Kids. Celebrate Flatiron Chefs! is supported by Time Out New York magazine, Maker’s Mark and Delta Air Lines.
Participating Restaurants and Chefs: Almond, Jason Weiner, Hillary Naishtat; A Voce, Missy Robbins; Boqueria, Marc Vidal; The Cannibal, Michael Berardino; Choza Taqueria, Dominic Giuliano; Ciano, Shea Gallante; craftbar, Tom Colicchio, Lauren Hirschberg; EATALY, Alex Pilas; Eleven Madison Park, Angela Pinkerton; Gramercy Tavern, Michael Anthony; Hill Country Barbecue Market, Elizabeth Karmel, Charles Grund Jr.; Hill Country Chicken, Elizabeth Karmel, Charles Grund Jr.; The Hurricane Club, Craig Koketsu; ilili, Philippe Massoud, Erik Osol; Junoon, Vikas Khanna; La Mar Cebicheria, Victoriano Lopez; La Promenade des Anglais, Alain Allegretti; Maialino, Nicholas Anderer; Millesime, Laurent Manrique, Alan Ashkinaze; No. 7 Sub, Tyler Kord; Pranna, Toshi Nukui; Resto, Michael Berardino; Rickshaw Dumpling Bar; SD26 Restaurant and Wine Bar, Matteo Bergamini; Veritas, Sam Hazen; Shake Shack; Ciao Bella Gelato
Thirst Quenchers: Brooklyn Brewery, GuS-Grown-up Soda, Long Island Wineries, Maker’s Mark, PipeLine Brands, Stumptown Coffee Roasters and VOSS Artesian Water from Norway
About Madison Square Park Conservancy
The Madison Square Park Conservancy is the not-for-profit organization dedicated to keeping historic Madison Square Park a bright, beautiful and lively public park. The Conservancy works in partnership with the City of New York/Parks & Recreation to operate Madison Square Park and is responsible for raising all funds necessary to operate the park, including horticulture, park maintenance, sanitation, security and free cultural programs for park visitors of all ages. To learn more about the Madison Square Park Conservancy, please visit madisonsquarepark.org.